MARY'S HOMESTEAD GUMBO, SOUPS, AND STEWS RECIPES
MARY'S HOMESTEAD GUMBO RECIPE
1/2 POUND Italian sausage links, cut into 1/3 inch slices,(or use 1 pint
home-canned sausage), 1/2 pound boneless skinless chicken breasts, ( or use 1 pint home-canned chicken breasts),
2 tablespoons olive oil, 2 medium sweet red pepper, chopped, 1 medium onion, chopped, 1 medium green bell pepper, chopped,
1 teaspoon dried marjoram, 1/2 teaspoon garlic powder, 1/2 tsp cayenne pepper, 2 cans ( 14-1/2 ounces each ) chicken
broth, 1/2 cup uncooked brown rice, , 1 can ( 14-1/2 ounces) diced tomatoes, undrained, 1 cup sliced okra, (use fresh,
frozen or canned).
In a Dutch oven, brown the sausage and the
chicken in the oil. Remove with a slotted spoon and keep warm. In the drippings, saute red pepper, onion, and the peppers
until tender. Stir in the seasonings; cook for 5 ,minutes. Stir in the broth, rice and sausage mixture; bring it
to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Stir in the tomatoes, and okra; cook
for 10 minutes or until the rice is tender.