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MARY'S HOMESTEAD GUMBO, SOUPS, AND STEWS RECIPES

MARY'S HOMESTEAD GUMBO RECIPE

1/2 POUND Italian sausage links, cut into 1/3 inch slices,(or use 1 pint  home-canned sausage),  1/2  pound boneless skinless chicken breasts, ( or use 1 pint home-canned chicken breasts),  2 tablespoons olive oil, 2 medium sweet red pepper, chopped, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 1 teaspoon dried marjoram, 1/2 teaspoon garlic powder, 1/2 tsp cayenne pepper,  2 cans ( 14-1/2 ounces each ) chicken broth, 1/2 cup uncooked brown rice, ,  1 can ( 14-1/2 ounces) diced tomatoes, undrained, 1 cup sliced okra, (use fresh, frozen or canned).

In a Dutch oven, brown the sausage and the chicken in the oil. Remove with a slotted spoon and keep warm. In the drippings, saute red pepper, onion, and the peppers until  tender. Stir in the seasonings; cook for 5 ,minutes. Stir in the broth, rice and sausage mixture; bring it  to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Stir in the tomatoes, and okra; cook for 10 minutes  or until the rice is tender.