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THE MAIN DISH RECIPE LINK

ARE FREE RECIPES.

THIS WILL HELP YOU WITH

YOUR GROCERY BILL. THESE ARE

LOW COST RECIPES.

THIS WILL GIVE YOU IDEAS

FOR YOUR  WEEKLY MENU.

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CHICKEN RECIPES

CHICKEN SPAGHETTI

1 LARGE CHICKEN ( FRYER OR YOUNG HEN, 1 PKG THIN SPAGHETTI, 1 CUP DICED CELERY, 1 CUP DICED ONION, 1 STICK BUTTER, 1 CAN CHICKEN SOUP

BOIL THE CHICKEN UNTIL THE MEAT FALLS FROM THE BONES. DICE. COOK THE SPAGHETTI IN THE CHICKEN BROTH LEFT FROM THE CHICKEN. SAUTE THE ONION AND CELERY IN BUTTER OR OIL, AND ADD TO THE COOKED SPAGHETTI. ADD DICED CHICKEN AND  CREAM OF CHICKEN SOUP AND SALT AND PEPPER TO TASTE. POUR INTO A BAKING DISH,   TOP WITH GRATED CHEESE. BAKE COVERED FOR 1/2 HOUR, THEN UNCOVER UNTIL BROWN.  SERVES 12




CHICKEN CASSEROLE

4 TBSPS FLOUR, 4 TBSPS BUTTER, 1 CUP CHICKEN BROUTH, 2 TSP MINCED ONION, 1/2 CUP SLIVERED ALMONDS, 2 HARD BOILED EGGS, CHOPPED, 1/2 TSP SALT AND 1/4  TSP PEPPER, 1 TBSP LEMON JUICE, 3/4 CUP MAYONNAISE,  2 1/2 CUPS DICED CHICKEN WHICH HAS BEEN COOKED, 2 CUPS CRUSHED POTATO CHIPS

MAKE A WHITE SAUCE OF FIRST 3 INGREDIENTS, MIX WITH CHICKEN. ADD ALL OTHER INGREDIENTS EXCEPT POTATO CHIPS. MIX WELL. PUT HALF OF POTATO CHIPS ON BOTTOM OF CASSEROLE. ADD MIXTURE AND COVER WITH REMAINING POTATO CHIPS. BAKE UNCOVERED IN  A 400 F DEGREE OVEN FOR 15 TO 20 MINUTES.

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HAMBURGER-BEAN CASSEROLE

ONE POUND HAMBURGER, 1 CAN CONDENSED TOMATO SOUP, 2 TSP WORCERTERSHIRE SAUCE, 1/2 TO 1 TSP CHILI POWDER, 1 NO. 2  CAN GREEN BEANS , DRAINED, 1 CAN WHOLE KERNEL CORN, GRATED  PARMESAN CHEESE

SEASON  THE TOMATO SOUP WITH THE CHEESE AND THE WORCESTERSHIRE SAUCE AND THE CHILI POWDER. ADD BEANS AND CORN AND TURN   INTO THE CASSEROLE. BROWN THE HAMBURER AND MIX  WITH THE SOUP MIXTURE. SPRINKLE WITH THE PARMESAN CHEESE,  BAKE IN A PREHEATED OVEN AT 350 F  DEGREES FOR 30 MINUTES.

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FIVE LAYER CASSEROLE

1 POUND GROUND TURKEY, 3 CUPS DICED POTATOES, 2 CUPS CHOPPED CARROTS, 1/2 CUP UNCOOKED RICE, 1 CUP CHOPPED ONION, 2 CANS ( 14.5 OUNCE) WHOLE PEELED TOMATOES, CHOPPED, SALT & PEPPER TO TASTE,

PREHEAT THE OVEN TO 300 F  DEGREES, BROWN THE  GROUND TURKEY IN THE SKILLET OVER MEDIUM HEAT, STIRRING  UNTIL CRUMBLY. DRAIN OFF ANY FAT.
PLACE THE POTATOES IN A LARGE CASSEROLE DISH. ADD THE CARROTS, RICE, GROUND MEAT, TOMATOES, LAYING IN ORDER. ADD SALT AND PEPPER.

COVER THE CASSEROLE DISH AND BAKE IN A PREHEATED OVEN APPROXIMATELY 2 HOURS, STIRRING ABOUT HALFWAY THROUGH  THE BAKING TIME. REMOVE FROM THE OVEN AND SERVE IMMEDIATELY.  RECIPE MAKES 7 CUPS OR 6 SERVINGS.

MORE FREE RECIPES TO COME.