MARY'S HOMESTEAD HANDBOOKS, NUMBER ONE

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MARY'S HOMESTEAD HANDBOOKS

ON THIS PAGE THERE ARE 3 OF MARY'S HOMESTEAD HANDBOOKS. THERE ARE NOW 10 HANDBOOKS. THE OTHER HANDBOOKS ARE ON THE NEXT PAGES. PLEASE ENJOY THE RECIPES AND TIPS FOR YOUR HOMESTEADING LIFE.

MARY'S HOMESTEAD HOME STORAGE

HANDBOOK

MARY'S HOMESTEAD HOME STORAGE HANDBOOK

HOME STORAGE, MENU PLANNING, CANNING AND GARDENING GUIDES, CANNING YIELDS FOR FRUITS AND VEGETABLES, ROOT STORAGE, CANNING AND GARDENING GUIDES, AND MUCH MORE.

This was the first handbook we wrote. It also has a section on a root cellar. It gives you the directions of how to save green tomatoes , and have tomatoes until christmas. The handbook has a home storage list, food storage suggestions, and a gardening and planning guide. The photos are beautiful . There are pictures of Jerrie's culture of the early pioneer life in the 1900s.

GRAINS AND RECIPES FOR BAKED GOODS

THIS HANDBOOK GIVES YOU GUIDELINES AND SUGGESTIONS FOR GRAINS, SOURDOUGH, CEREAL FROM THE GRINDER, PANCAKES, GRIDDLE CAKES, COOKIES, DOUGHNUTS, PIE RECIPES, BAKING SUBSTITUTION CHARTS AND MUCH MORE. ALL THE HANDBOOKS HAVE MANY PICTURES AND BEAUTIFUL CLIPART.

HERE ARE SOME TIPS AND RECIPES FROM THE GRAINS HANDBOOK

SUGGESTIONS FOR GRANS: barley, bulger, cracked wheat, buckwheat, couscous, and cornmeal and much more.

THE CEREAL FAMILY

Cereals contain many vitamins and minerals. The whole grain cereal-those that have part of the bran or the outer husk are roughage foods. Cereals mostly are eaten for breakfast.

DUTCH APPLE OATMEAL

1 1/4 ROLLED OATS, 1 1/4 CUP WATER, 1-2 APPLES, CHOPPED, 1 1/2 CUP MILK, 1/4 TSP SALT, VANILLA, CINNAMON

Place oats, milk, water and salt in a sauce pan and let stand 10 minutes. Bring to boil, reduce heat and simmer 10-15 minutes until oatmeal is thick and creamy. Stir in apples and honey, vanilla, and cinnamon.

There is recpes for sourdough french bread, sourdough biscuits, directions to change any recipe to sourdough and much more. This would be important to have the skill of knowing how to make sourdough bread if there was a time that there was no yeast. It is always good to have some homesteading skills and it is fun while you are learning.

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TO BUY

THE

GRAINS AND RECIPES

FOR BAKED GOODS.

PLEASE ENJOY MORE RECIPES FROM THE

GRAINS & RECIPES FOR BAKED GOODS HANDBOOK.

POLENTA

4 cups boiling water, 1 1/2 cups polenta, 1 tsp salt

Bring the water to the boil, add the salt and stir in the polenta. Cook & stir until the mixture is thick. It takes about 20 minutes. Be sure to keep stirring and do not burn.

I am Italian. Here is some of my favorite ways to eat polenta.

FIRST: Polenta with cream,

SECOND: Polenta with good Italian Parmesan cheese.

THIRD: Polenta with a excellent Italian Spagetti Sauce iwth Parmesan Cheese.

You might not want to eat all 3 dishes at one meal. If you are a polenta lover you could have the first course of polenta with butter and the cheese & the 2nd course of the spagetti . This is for one meal.

Polenta is good for breakfast also. It is also delicious with any kind of milk, 2% or whole milk.