HomeMARY, OUR MOTHERFREE LOW COST RECIPESPRODUCE CHARTMARY'S HOMESTEAD HANDBOOKS, NUMBER ONEMARY'S HOMESTEAD HANDBOOKS, NUMBER TWOMARY'S HOMESTEAD PLANTING GUIDEHARVEST AND STORAGEMARY'S HOMESTEAD HANDBOOKS, NUMBER THREECHEESEMAKINGHEIRLOOM SEEDSFREE RECIPES OF MUFFINS/QUICKBREADS.MAIN DISH RECIPESMARY'S HOMESTEAD FREE SALSA RECIPESFREE RECIPES, TIPS NUMBER ONE.FREE RECIPES, TIPS # TWOCOOKINGBAKED GOODSGRAINSTOMATOESBIOINTENSIVE GARDENINGSWEET BASIL PLANTBEAN RECIPESMY PYRAMIDPREPAREDNESS FOR DISASTERSSUBSTITUTIONSFREE RECIPES, TIPS # 3FREE RECIPES, TIPS, # 4FREE RECIPES,TIPS, #5-HOW TO MAKE TORTILLASFREE RECIPES, TIPS # 6, ITALIAN FOOD RECIPESFREE RECIPES, TIPS # 7, HOLIDAY RECIPESMARY'S free low cost recipes # 2 SOUPS, STEWS & GUMBOSFREE LOW COST RECIPES # 3, SOUPS, STEWS, GUMBOSPRESERVINGPRESERVING # TWOPRESERVING # 3FREE GUIDE TO HOME CANNINGFREE GUIDE TO HOME FREEZINGFREE GUIDE TO DRYING FOODSPICKLES, RELISHES, JAMS, JELLIESHERBSDEHYDRATINGFRENCH INTENSIVE GARDENINGHOMESTEADINGURBAN HOMESTEADERS WITH SMALL SPACESHISTORIC GEORGETOWNCHILDREN'S PAGECHILDREN'S PHOTO PAGELINK PAGE NUMBER ONETHE MOST HOLY ROSARYOUR LADY OF MEDJUGORJECHAPLET OF DIVINE MERCYOUR LADY OF FATIMAOUR LADY OF ALL NATIONSCHRISTMASCHILDREN'S CHRISTMAS PAGEEASTERSCRIPTURE PAGEAbout UsMARY'S HOMESTEAD MISSIONContact Us

 

 


 



 



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TEACH YOUR GRANDDAUGHTER TO PRESERVE FOOD. COOKING AND PRESERVING IS A SKILL THAT WILL BE A GIFT IN THE FUTURE YEARS !

MARY'S HOMESTEAD RECOMMENDS THIS HOMESTEADING BOOK. THIS GIVES YOU MANY WAYS TO PRESERVE FOOD AND PREPAREDNESS FOR FOOD STORAGE.

MARY'S HOMESTEAD RECOMMENDS THAT YOU CAN GET THIS BOOK AT THE LIBRARY. CONTACK THE INTER LIBRARY LOAN DEPARTMENT OF  YOUR LOCAL LIBRARY

Canning, freezing, drying food is a excellent skill to grow up with. My mother canned during the second world war, as everyone did at that time. Nowdays most people do not know how to do it. MARY'S HOMESTEAD'S MISSION IS TO HELP YOU. Preserving food and gardening is now becoming popular because of the high prices of groceries. 
 

WE WILL BE GLAD TO HELP YOU. EMAIL US IF YOU HAVE ANY QUESTIONS.

mail@maryshomestead.com

 

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STOCKING UP BY CAROL HUPPING AND THE STAFF OF THE RODALE FOOD CENTER

THE THIRD EDITION OF THE CLASSIC PRESERVING GUIDE

I have had this book for many years. My husband has given me all 3 of the editions of this book. He always wanted a homesteading wife.

Food shortages are here and the price of food is sky high. The time to store food is now ! This book STOCKING UP 3,  will show you how to preserve and store food. This is the bible of food storage for preserving foods.  You will even learn how to make ice cream and chrun butter. It is the most up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

The book has instructions and recipes for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry. There are directions  and recipes for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry. The book explains how to harvest nuts, seeds, sprouts, fruits, and vegetables. There is recipes for preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

STOCKING UP 3 has more than 300 recipes for preservable foods from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun dried tomatoes, herb vinegars, and salt-and sugar-free versions of basic fare.

627 pages,