AND RUTH HERTZBERG
WE SUGGEST YOU COULD GET THIS BOOK AT THE INTER LIBRARY
LOAN DEPARTMENT. CHECK WITH YOUR LOCAL LIBRARY.
This is my major one canning and preserving book. You
will need it when you can tomatoes. Because tomatoes are now a high-acid fruit , it is necessary to can them corectly.
It is now suggested by the USDA that you add lemon juice or vinegar. Tomatoes are Mary's Homestead number one food as I am
Italian and we use a lot of tomatoes. I highly recommend "PUTTING FOOD BY".
You will learn how to :
PRESERVE WITH LESS SUGAR AND SALT
MAKE BETTER THAN STORE BOUGHT FOODS AT HOME
EVERY TYPE OF
PRESERVING, INCLUDING CANNING, FREEZING, CONVENIENCE FOODS, CHOOSE THE RIGHT EQUIPMENT, FISH, POULTRY, VEGETABLES, JAMS, JELLIES,
RELISHES AND PICKLES, AND MAKING CHRISTMAS PRESENTS.
THIS IS MY ONE OF MY FAVORITES.
YOU WILL LOVE THE TOMATO SECTION. IT TELLS YOU HOW TO
CAN TOMATOES SUCCESSFULLY.