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SMALL-BATCH PRESERVING

OVER 300 DELICIOUS RECIPES

BY ELLIE TOPP & MARGARET HOWARD

 

MARY'S HOMESTEAD SUGGESTS

GETTING THIS BOOK

AT YOUR LOCAL LIBRAY.

ASK FOR THE INTER LIBRARY LOAN DEPARTMENT,

TO BRING THIS BOOK TO YOUR LOCAL LIBRARY.


I believe that SMALL-BATCH PRESERVING is still the best source of recipes & tips for anyone who craves home-made preserves but doesn't have to spend a lot of time in the kitchen. I use this book when the I have a lot of harvesting to do. I also use it all winter long because I love to can year around.

This is the best source of recipes and tips for anyone who craves the delectable flavors of home-made preserves but doesn't have all day to spend in the kitchen.

Ellie Topp and Margaret Howard guide you through the latest and safest methods for making delicious jams, jellies and marmalades with mouth-watering names like Peach Lavender Jam, Apple Cider Cinnamon Jelly and Mango Marmalade.

There a dazzling arral;y of fruit butters, unusual pickles, piquant sauces, sassy salsas, choice chutneys, flavored oils and specialty vinegars. All will impress your family and guests at a fraction of the price of the commercial ones.

ELLIE TOPP is a professional home economist, a certified culinary professional and consultant to government and industry.

MARGARET HOWARD is a registered dietitian, a professional home economist and a food and nutrition consultant.  Both have authored and co-authored many cookbooks.

2ND EDITION

REVISED & EXPANDED EDITION