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EMAIL US IF YOU WANT THE MARY'S HOMESTEAD
NEWSLETTER. PLEASE EMAIL US YOUR NAME & EMAIL ADDRESS.    FROM THE MARY'S HOMESTEADING HANDBOOK
HOW TO DEHYDRATE FOODS, DEHYDRATED RECIPES PLUS HERBS
CHIVES
Foods
that I use chives in cooking are: soups, stews, potato salad, coleslaw, and tomato sauce dishes.
It grows in
zone 3-9. It needs full sun.
We have grown chives from seeds but the best way is to grow the seedlings.
Grow them 5-8 inches apart. Chives grows like a weed, If you want to divide older clumps do it in the early spring.
Chives grows 6-12 inches high and it is a perennial. We have pink flowers and they are wonderful in the spring.
I use chives all year. We grow it outside and it comes back the next year. In the fall I bring it in the house and
it is very easy to grow indoors> It has to be near a sunny window. If you do not have onions, you can use chives in your
dishes. Some of the recipes in
this handbook are:
Creamed Corn, Corn Fritters, Winter Corn Pudding, Green Bean Casserole, Vegetable Soup, Beef
Vegetable, Apple Pie and much more.
There is also a table that tells you how to refresh dried food. You can use
these directions for your home made dried food from you garden or with long term dried food.
There is also directions
to grow, harvest and preserve 5 different kinds of herbs. These are some of the herbs we grow at Mary's Homestead.
They are as follows: basil, chives, dill, the mint family, and parsley.
BUY NOW ! YOU WILL LOVE
THE TASTE OF YOUR FOOD WITH USING HERBS !  HERB MIXTURES & SPICY BLENDS
INTRODUCTION
BY MAGGIE OSTER
EDITED BY DEBORAH L. BALMUTH
SEASONINGS THAT YOU CAN MAKE
AT HOME.
MORE THAN 100 RECIPES FROM HERB SHOPS AND HERB FARMS ACROSS NORTH AMERICA !
RECIPES
THAT ADD FLAVOR, NOT SALT OR FAT, TO YOUR FAVORITE DISHES.
ETHNIC BLENDS, INCLUDING MEXICAN, CAJUN, THAI, INDIAN,
AND ITALIAN
HOMEMADE CUSTOMIZED SEASONINGS FOR SEAFOOD, WILD GAME, CHICKEN, AND BEEF
RECIPES FOR USING
BLENDS IN APPETIZERS, VEGETABLE DISHES, MAIN COURSES, DESSERTS, SNACKS, AND TEAS
INSTRUCTIONS FOR DRYING AND STORING
HERBS, BOTTLING AND LABELING MIXTURES
SUGGESTIONS FOR CREATING GIFT BASKETS
MAGGIE OSTER is a freelance
author, photographer, and horticulturalist, who specializes in gardening and cookng from the garden. She is the author of
more than a dozen books, including HERBAL VINEGAR (STOREY BOOKS )
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