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THIS IS FROM THE HOME STORAGE HANDBOOK.

APPROXIMATE YIELDS FOR CANNED OR FROZEN FRUITS AND VEGETABLES

FRUITS

APPLES: 1 BU. (48 #), 16-20  QT JARS NEEDED FOR 1  LOAD.  

APPLES :   ( FOR SAUCE), 1 BU ( 48#) 15-18  QT JARS NEEDED  FOR 1  LOAD.

APRICOTS:  1 LUG ( 24 #),  15-18  QT JARS / FOR 1 LOAD.

BERRIES: ( EXCEPT STRAWBERRIES & CRANBERRIES), 24 QT CRATE ( 36 # s),  12-18 QT  JARS/ FOR 1 LOAD.

CHERRIES:( WITH STEMS ),  1 BU, ( 56 #), 22-32 UNPITTED QT JARS NEEDED/ ONE LOAD.

CRANBERRIES: 1 BU, (100 #),  100 QT  JARS/ ONE LOAD.

GRAPES:  1 BU, ( 48 #),  10-12 QT JARS/ ONE LOAD.

GRAPEFRUIT: FLA, & TEXAS,  1 BAG OR 1/2 BOX, ( 40 #),  5-8 QT JARS/ ONE LOAD.

GRAPEFRUIT: CALIFORNIA,  1 BOX, ( 65 #),  8-13 QT JARS/ ONE LOAD.

PEACHES:  1 BU, ( 50 #), 19-25 QT JARS / ONE LOAD.

PEARS: 1 BU, ( 50 #), 20-25 QT JARS/ ONE LOAD.

PINEAPPLE: ( WITH TOPS),  1 CRATE, ( 70 #),  20-28 QT JARS/ ONE LOAD.

PLUMS:  1 CRATE, (70 #),  23-35 QT JARS/ ONE LOAD.

RHUBARB:  15 #),  7-11 QT JARS/ ONE LOAD.


STRAWBERRIES,  24 QT CRATE, ( 3 #)  12-16 QT JARS/ ONE LOAD.

TOMATOES:  1 BU, ( 53 #), 15-20 QT JARS/ONE LOAD.

TOMATOES: ( FOR JUICE),  1 BU, ( 53 #), 12-16 QT JARS/ ONE LOAD.


APPROXIMATE POUNDS NEEDED FOR 1 QUART JAR.

APPLES: 2 1/2 , APPLES: ( SAUCE) :  2  1/2- 3  1/2.
APPLES:  2   1/2- 3.
APRICOTS:  2-2  1/2.
BERRIES: ( EXCEPT STRAWBERRIES , CRANBERRIS):  1  1/2 TO 3.
CHERRIES: 2- 2  1/2.
GRAPES:  4 .
GRAPEFRUIT: FLA & TEX,  4- 6 FRUITS.
GRAPEFRUIT: CALIF:  2-3 FRUITS.
PEACHES:  2- 2  1/2.
PEARS:  2=2  1/2.
PINEAPPLE: 2 AVERAGE.
PLUMS: 2-  2  1/2.
RHUBARB: 2.
STRAWBERRIES:  3-3 1/2
TOMATOES:  2  1/2- 3  1/2.
TOMATOES: FOR JUICE:  3- 3  1/2